Truman Faculty Evaluation Administration
DISCLAIMER: Results for instructor ratings refer to past implementations of the course. Teachers, methods, and policies may evolve and change for a particular course from semester to semester.

Food, Agri, Environ with Lab - AGSC 100

Johnson, Andrew J.

47 Students Enrolled

The instructor was an effective communicator.

Agree: 2Strongly Agree: 4
Answer%Number of Responses
Agree33% 2
Strongly Agree67% 4
Total Number of Respondents: 6

The instructor was approachable.

Agree: 1Strongly Agree: 4
Answer%Number of Responses
Agree20% 1
Strongly Agree80% 4
Total Number of Respondents: 5

Grading was fair.

Agree: 2Strongly Agree: 4
Answer%Number of Responses
Agree33% 2
Strongly Agree67% 4
Total Number of Respondents: 6

I learned a lot in this course.

Neutral: 1Agree: 1Strongly Agree: 4
Answer%Number of Responses
Neutral17% 1
Agree17% 1
Strongly Agree67% 4
Total Number of Respondents: 6

The concepts in this class were predominately presented in... (check up to two):

Lecture: 6Laboratory assignments/activities: 4Group discussion: 1
Answer%Number of Responses
Lecture55% 6
Laboratory assignments/activities36% 4
Group discussion9% 1
Total Number of Respondents: 6

On average, the number of hours I spent on coursework outside of class, per week:

2 or less: 53-4: 1
Answer%Number of Responses
2 or less83% 5
3-417% 1
Total Number of Respondents: 6

My grade was based primarily on...

Exams: 2Quizzes: 2No primary component: 2
Answer%Number of Responses
Exams33% 2
Quizzes33% 2
No primary component33% 2
Total Number of Respondents: 6

Most of the test material in this class came from... (check up to two)

Lecture notes: 6Laboratory assignments/activities: 4
Answer%Number of Responses
Lecture notes60% 6
Laboratory assignments/activities40% 4
Total Number of Respondents: 6