Truman Faculty Evaluation Administration
DISCLAIMER: Results for instructor ratings refer to past implementations of the course. Teachers, methods, and policies may evolve and change for a particular course from semester to semester.

Human Nutrition - NU 311

Snyder, Brian Scott

48 Students Enrolled

The instructor was an effective communicator.

Disagree: 1Neutral: 1Agree: 7Strongly Agree: 9
Answer%Number of Responses
Disagree6% 1
Neutral6% 1
Agree39% 7
Strongly Agree50% 9
Total Number of Respondents: 18

The instructor was approachable.

Agree: 7Strongly Agree: 11
Answer%Number of Responses
Agree39% 7
Strongly Agree61% 11
Total Number of Respondents: 18

Grading was fair.

Disagree: 1Agree: 6Strongly Agree: 11
Answer%Number of Responses
Disagree6% 1
Agree33% 6
Strongly Agree61% 11
Total Number of Respondents: 18

I learned a lot in this course.

Neutral: 2Agree: 8Strongly Agree: 8
Answer%Number of Responses
Neutral11% 2
Agree44% 8
Strongly Agree44% 8
Total Number of Respondents: 18

The concepts in this class were predominately presented in... (check up to two):

Lecture: 18External readings: 4Laboratory assignments/activities: 1Group discussion: 2
Answer%Number of Responses
Lecture72% 18
External readings16% 4
Laboratory assignments/activities4% 1
Group discussion8% 2
Total Number of Respondents: 18

On average, the number of hours I spent on coursework outside of class, per week:

2 or less: 83-4: 10
Answer%Number of Responses
2 or less44% 8
3-456% 10
Total Number of Respondents: 18

My grade was based primarily on...

Exams: 9Quizzes: 7No primary component: 2
Answer%Number of Responses
Exams50% 9
Quizzes39% 7
No primary component11% 2
Total Number of Respondents: 18

Most of the test material in this class came from... (check up to two)

Readings: 5Lecture notes: 18Other: 2
Answer%Number of Responses
Readings20% 5
Lecture notes72% 18
Other8% 2
Total Number of Respondents: 18