Truman Faculty Evaluation Administration
DISCLAIMER: Results for instructor ratings refer to past implementations of the course. Teachers, methods, and policies may evolve and change for a particular course from semester to semester.

Community Nutrition: Spec Popu - HLTH 330

Young, Janice

15 Students Enrolled

The instructor was an effective communicator.

Strongly Agree: 5
Answer%Number of Responses
Strongly Agree100% 5
Total Number of Respondents: 5

The instructor was approachable.

Strongly Agree: 5
Answer%Number of Responses
Strongly Agree100% 5
Total Number of Respondents: 5

Grading was fair.

Strongly Agree: 5
Answer%Number of Responses
Strongly Agree100% 5
Total Number of Respondents: 5

I learned a lot in this course.

Disagree: 1Strongly Agree: 4
Answer%Number of Responses
Disagree20% 1
Strongly Agree80% 4
Total Number of Respondents: 5

The concepts in this class were predominately presented in... (check up to two):

Lecture: 5External readings: 2Group discussion: 2
Answer%Number of Responses
Lecture56% 5
External readings22% 2
Group discussion22% 2
Total Number of Respondents: 5

On average, the number of hours I spent on coursework outside of class, per week:

3-4: 5
Answer%Number of Responses
3-4100% 5
Total Number of Respondents: 5

My grade was based primarily on...

Exams: 1Homework: 3Individual projects: 1
Answer%Number of Responses
Exams20% 1
Homework60% 3
Individual projects20% 1
Total Number of Respondents: 5

Most of the test material in this class came from... (check up to two)

Readings: 3Lecture notes: 5
Answer%Number of Responses
Readings38% 3
Lecture notes62% 5
Total Number of Respondents: 5