Truman Faculty Evaluation Administration
DISCLAIMER: Results for instructor ratings refer to past implementations of the course. Teachers, methods, and policies may evolve and change for a particular course from semester to semester.

Plant Nutrition with Lab - AGSC 311

Salt, Steven

15 Students Enrolled

The instructor was an effective communicator.

Disagree: 1Agree: 1
Answer%Number of Responses
Disagree50% 1
Agree50% 1
Total Number of Respondents: 2

The instructor was approachable.

Neutral: 1Strongly Agree: 1
Answer%Number of Responses
Neutral50% 1
Strongly Agree50% 1
Total Number of Respondents: 2

Grading was fair.

Agree: 1Strongly Agree: 1
Answer%Number of Responses
Agree50% 1
Strongly Agree50% 1
Total Number of Respondents: 2

I learned a lot in this course.

Agree: 1Strongly Agree: 1
Answer%Number of Responses
Agree50% 1
Strongly Agree50% 1
Total Number of Respondents: 2

The concepts in this class were predominately presented in... (check up to two):

Lecture: 2Laboratory assignments/activities: 2
Answer%Number of Responses
Lecture50% 2
Laboratory assignments/activities50% 2
Total Number of Respondents: 2

On average, the number of hours I spent on coursework outside of class, per week:

2 or less: 15-6: 1
Answer%Number of Responses
2 or less50% 1
5-650% 1
Total Number of Respondents: 2

My grade was based primarily on...

Papers (10 or more pages): 1No primary component: 1
Answer%Number of Responses
Papers (10 or more pages)50% 1
No primary component50% 1
Total Number of Respondents: 2

Most of the test material in this class came from... (check up to two)

Readings: 2Lecture notes: 2
Answer%Number of Responses
Readings50% 2
Lecture notes50% 2
Total Number of Respondents: 2